Our Team

Natalie Mullins
Director
Accredited Practicing Dietitian
Natalie is fuelled by her love for people and for food. She is passionate about supporting people from all walks of life to achieve physical, mental and emotional wellbeing through the provision of high quality, respectful nutrition care.
Outside of work, Natalie loves playing and watching sport, exploring Australia, or curling up on the couch with a good book and a cup of tea.
Natalie is available for appointments Monday – Friday.
- Disability – Physical, Neurological, Intellectual, Psychosocial
- Enteral Feeding
- Weight Concern
- Disordered Eating
- Supervision of Early Career Dietitians
- Bachelor of Nutrition and Dietetics
- Navigating and working with the NDIS
- Trauma Informed Care
- Body Image
- The Non Diet Approach
- Intuitive Eating
- Motivational Interviewing
- Foundation of Supervision

Callum Lawson
Accredited Practicing Dietitian
Callum is passionate about helping people to make eating and food choices a safe, enjoyable (guilt-free!) and easy part of their lives. He has strong ethics and shares the belief that every person has the right to access equitable healthcare that is respectful of their cultural background, age, gender identity, sexual orientation, size, shape, and life journey.
Callum is available for appointments at St Morris or St Marys on Monday and Tuesday.
Outside of work, Callum is a musician and a digital artist. He enjoys being in nature, ocean air in the morning, terrible dad jokes, and settling in for a cup of coffee and a good chat.
- Cardiovascular disease
- Diabetes
- Intellectual Disability
- Autism Spectrum Disorder
- ADHD
- Multiple Sclerosis
- Food allergy and intolerance
- Polycystic Ovary Syndrome
- Psychosocial disability or mental health challenges
- Master of Nutrition and Dietetics
- Substance Addiction Recovery
- LGBTIQA+ and gender-inclusive practice
- Motivational Interviewing

Shenae Eriksen
Accredited Practicing Dietitian
Shenae is passionate about empowering people of all shapes and sizes to maintain an eating pattern that is best for them. She supports people to engage with food in ways that are accessible, enjoyable, financially feasible, culturally appropriate and trauma-informed.
Shenae works with people of all ages across both St Morris and St Marys on Monday, Tuesday, Wednesday and Friday.
When not in the office, Shenae spends time walking or swimming at the beach, on the couch with a good book or snuggling with her cat babies.
- Fussy or Picky Eating
- Eating Disorders
- Creating positive meal time environments
- Plant-based nutrition
- Irritable bowel syndrome and Low FODMAP diets
- Autism
- ADHD
- Bachelor of Nutrition and Dietetics
- The Non Diet Approach
- Neurodiversity Affirming Approaches in Relation to Food and Body
- Cognitive Behavioural Therapy for Eating Disorders: A Practice Based Introduction
- EDRDPRO ARFID for Dietitians: A Responsive Feeding Therapy Approach