Our Team
Natalie Mullins
Director
Accredited Practicing Dietitian
Natalie is fuelled by her love for people and for food. She is passionate about supporting people from all walks of life to achieve physical, mental and emotional wellbeing through the provision of high quality, respectful nutrition care.
Outside of work, Natalie loves playing and watching sport, exploring Australia, or curling up on the couch with a good book and a cup of tea.
Natalie is available for appointments Monday – Friday.
- Disability – Physical, Neurological, Intellectual, Psychosocial
- Enteral Feeding
- Weight Concern
- Disordered Eating
- Supervision of Early Career Dietitians
- Bachelor of Nutrition and Dietetics
- Navigating and working with the NDIS
- Trauma Informed Care
- Body Image
- The Non Diet Approach
- Intuitive Eating
- Motivational Interviewing
- Foundation of Supervision
Cassie Scobie
Accredited Practicing Dietitian
Projects & Education
Cassie has experience working within the public hospital system in Australia and the UK across a wide variety of specialty areas. Cassie’s role in Pod is a side step to this, as she will be working on projects to help support our strategic goals and vision for the future.
Outside of work Cassie is a mum to a busy one year old boy, loves turning her hand to anything crafty (knitting, sewing, embroidery) and is a keen cook.
- Student Placements and Projects
- Supervision of Early Career Dietitians
- Master of Nutrition and Dietetics
- Motivational Interviewing
- Practice Pavestones Supervision Training
Shenae Eriksen
Accredited Practicing Dietitian
Shenae is passionate about empowering people of all shapes and sizes to maintain an eating pattern that is best for them. She supports people to engage with food in ways that are accessible, enjoyable, financially feasible, culturally appropriate and trauma-informed.
Shenae works with people of all ages across both St Morris and St Marys on Monday, Tuesday, Wednesday and Friday.
When not in the office, Shenae spends time walking or swimming at the beach, on the couch with a good book or snuggling with her cat babies.
- Fussy or Picky Eating
- Eating Disorders
- Creating positive meal time environments
- Plant-based nutrition
- Irritable bowel syndrome and Low FODMAP diets
- Autism
- ADHD
- Bachelor of Nutrition and Dietetics
- The Non Diet Approach
- Neurodiversity Affirming Approaches in Relation to Food and Body
- Cognitive Behavioural Therapy for Eating Disorders: A Practice Based Introduction
- EDRDPRO ARFID for Dietitians: A Responsive Feeding Therapy Approach