The NDIS is a complex system that has changed the way dietitians work in many areas of practice. It presents many challenges, but also many opportunities for dietitians to work collaboratively to enable disability clients to thrive.
In this webinar, Accredited Practising Dietitian Natalie Mullins provides practical strategies all dietitians can use to work effectively together to support NDIS participants in their home, community and in hospital inpatient or outpatient settings. She includes examples of how dietitians can manage the shared care of patients requiring enteral and oral nutrition support, specialist medical nutrition therapy and include how to plan for a successful hospital admission and discharge. Plus, there are discussions of the factors that make shared care possible, common barriers and solutions through Q&A.
